Why do we need IOT for restraurants and the Food Industry today?

Super Markets, restraurants, Franchise stores are becoming very busy these days as people prefer eating out and spending time choosing their food supplies carefully. With these changes happening rapidly day to day operational challenges require environmental monitoring as a must

Advantages

• Get the temperature of the Equipment easily with the help of Smart phone or Laptop
• Turn on and off the Equipment from anywhere with the help of Smart Phone and Laptop too
• Energy saving

Applications

• Audit of Product Temperature
• Controling as well as monitoring the device from the remote location
• Restraurants
• Hotels
• Hospital
• Food Truck / Cold Room

Benefits

• Early alert notifications for unexpected breakdowns or malfunctions, minimizing inspection costs and ensuring product quality.
• Centralized temperature monitoring for QSRs with multiple outlets, enabling remote monitoring without physical visits.
• Simultaneous temperature monitoring from remote locations using smartphones and laptops, ensuring operational efficiency and food safety.

Process of Connecting the Device to the Machine

• Device connection to the machine
• Placement of temperature sensor at desired location
• Device connection to outlet WiFi
• Temperature data stored in the cloud
• Access to temperature data via login to the site
• Automated email reminders based on desired temperature thresholds